An elegant traditional red-brown bottom-fermenting bock. Lightly malty, spicy in character and well-balanced. The use of German hop varieties makes for a delicate taste. A bock perfect for when the days are getting colder. Gold winner in the category ‘Lager: German-Style Dunkel Bock/Doppelbock’, Brussels Beer Challenge 2017.
Malt: Munich, Pils, Melanoidins, Wheat, CaraMunich 120, Special B and Carafa
Hops: Hall Tradition, Hall Hersbrucker and Perle
Bitterness: 29 EBU
Alcohol content: 7.2%